Homemade soup of the chef.

Crispy bread slices with tomato, fresh basil and ricotta cheese (3 pieces in total).

Eggplant with cooked vegetables served with sweet/sour salad with capers, olive oil, fresh basilicum and pine nuts.

A small Italian tosti with fried mozzarella.

Mixed salad with grilled vegetables, served with baked chicken or smoked salmon.

Beef carpaccio with rocket salad, parmesan cheese and truffle dressing.

You know it's good, just order it

A small Burrata cheese with grilled vegetables.

Eggplant from the oven with tomato sauce, mozzarella and parmesan cheese.

Clams fried in white wine, garlic and olive oil.

Fried calamari served with a homemade garlic mayonnaise sauce.

Spicy shrimps baked in the oven.

Octopus salad dish consisting of boiled potatoes, celery with fresh olive oil and lemon.

Smoked filet of beef with lemon, olive oil, pine nuts and goat cheese.

Beef ragout, Béchamel and Grana Padano cheese.

Ravioli filled with braised beef baked in
a special meat sauce.

Spaghetti with carbonara sauce.

Pasta with salmon and zucchine.

Cannelloni filled with ricotta cheese and spinach in tomato sauce.

Linguine with shellfish and cherry tomatoes.

Trofie with homemade pesto sauce.

Beef ragout, Béchamel aGreen spaghetti with tomato sauce, mushrooms, flambéed with whisky in Parmigiano cheese.d Grana Padano cheese.

Pizza Margaherita with fried mozzarella.

Tomato sauce, mozzarella, anchovies, olive oil, capers and oregano.

Tomato sauce, mozzarella, mushrooms, ham and artichokes.

Tomato sauce, mozzarella, spicy salami.

Tomato sauce, mozzarella, ‘Parmigianno - Reggiano’, rucola and proscuitto from Parma.

Tomato. mozzarella, bresaola, truffle sauce, rucola and parmesan cheese.

Mozzarella, tomatoes, mushrooms and ham.

Mozzarella, tomato sauce and seafood.

Four Italian cheeses.

Specialty from the chef.

Mozzarella, prosciutto and mushrooms.

Mozzarella and grilled vegetables.

Grilled entrecôte steak.

Filet of beef with rucola, scaglie di parmigiano, and truffle oil.

Veal cutlets made in the authentic Milan style.

Chicken with mushrooms, potatoes, olives and a medium-spicy sauce.

Fresh fish of the day.

Ovenbaked seabass in crosta patata zuchini.

Shrimps with Campari liquor and pomegranate.